Turmeric powder 1/2 tsp., grated coconut 2 cups, cumin powder 1/2 tsp., gently squeeze the powders and the coconut with hand and keep aside.
Coconut oil 2 tbsp., black gram splits 1 tbsp., mustard seeds 1 tsp., dried red chilli 2, broken into 2 each, curry leaf a sprig.
Heat oil in a shallow wok, drop black gram splits, allow to brown, drop in mustard seeds, allow to splutter, add dried chilli and curry leaves. Add onion and garlic, sauté till tender, drop in frozen broccoli, combine well, add salt to taste. When broccoli is tender add potato, combine well. Saute the mix, add coconut mix, combine well, adjust salt. Transfer into a serving bowl. Serve with rice or chapatti.