Moringa leaves in grated coconut

Moringa leaves 3 handful, cleaned, washed and strained.
Finely grated coconut 1 cup, turmeric and cumin powder 1/2 tsp. each. Combine these ingredients and squeeze with hand and keep aside.
 Onion 1, garlic cloves 4, both finely chopped, coconut oil 2 tbsp., mustard seeds 1/2 tsp., dried chilli 2, broken into 2 each.
Heat oil in a shallow pan, drop in mustard seeds and dried chilli, allow the seeds to splutter, add moringa leaves, sauté it till tender and cooked. Add coconut mix, combine well, adjust salt. Serve with rice.
Grow drumstick plant in your backyard and enjoy this delicious and nutritious dish.