Beet root stem with beans in grated coconut

Beet root stem a handful, beans a handful, onion 1, garlic cloves 5, grate all together.
Coconut oil 2 tbsp., cumin seeds 1/2 tsp., grated coconut a cup, curry leaf a sprig, salt to taste.
Heat oil in a pan, drop in cumin seeds and curry leaf. Allow to splatter, add grated veggies, mix well, allow to cook in low flame, add grated coconut and salt. Combine well. Serve with rice.