Easy Red fish curry

Salmon fillets, 500 grams, cubed, onion small 1, ginger 2 inch, garlic cloves 2, all three finely chopped, Kashmiri chilly powder 1 tbsp., turmeric powder 1/2 tsp., coriander powder 1/2 tsp., fenugreek powder 1/4 tsp., gamboge 3 cloves, salt to taste, curry leaf a sprig.
In an earthen wok, add all the ingredients except fish, add a cup of water, mix well and allow to boil. Add fish pieces, allow to boil and cook, simmer flame and allow to remain for 5 minutes.
Add half cup of coconut milk and allow to bubble, adjust salt. Serve with rice.