Coconut Prawn Curry

King prawns 250 grams, onion 1, garlic cloves 4, ginger 2 inch piece, all three thinly sliced, baby broccoli stems, 5 cm length pieces a handful, curry leaf a sprig, salt to taste, chilly powder 2 tsp., coriander powder 1 tsp., gamboge cloves 4. Cook the ingredients in an earthen wok in a glass of water.
Grated coconut, 1 cup, grind it to a smooth paste.
Add the paste to the cooked prawns, allow to simmer in low flame for 10 minutes. Serve with cooked rice.