Creamy Vegetable Masala

Carrot 2, cubed, onion 1, cubed, beans 50 grams, cut into 3 cm pieces, potato large 1, cubed.
Full cream 1/2 cup, vegetable masala 2 tsp., salt to taste.
Cook the veggies in a little water, add salt and masala, allow to cook in a while. Add full cream.
Allow to bubble. Curry ready. Serve the masala with chapatti or roti.