Moringa ( drumstick) leaves 4 handful, garlic cloves 4, shallots 4, both finely chopped,
salt to taste, coconut oil 2 tbsp.
Heat oil in a wok, drop in shallots and garlic, sauté till aroma goes, add moringa leaves,
sauté till cooked, add cooked Dal.
Grated coconut 1 cup, turmeric powder 1/2 tsp., cumin powder 1/2 tsp., salt to taste,
squeeze these with hand and add to the sautéed mix, combine well, adjust salt.
Transfer into a serving bowl, serve with rice, chapatti and paratha.