Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Thursday, September 3, 2015

Sauteed Sweet Bell Peppers

Orange, yellow and red colour bell peppers 2 each, celery sticks 2, both sliced diagonally,
onion 1, chopped, garlic cloves 3, thinly sliced, sriracha sauce 2 tsp., salt to taste, olive oil 1 tbsp.
Heat oil in a pan, drop in onion and garlic, sauté till tender, add bell peppers and celery, sauté till
tender, and sriracha sauce, combine well, adjust salt and serve with rice.

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