Malabar spinach with coconut

Malabar spinach 500 grams, wash and chopped, grated coconut 1/2 cup, salt to taste,
cumin powder 1/2 tsp., turmeric powder 1/2 tsp., coconut oil 1 tbsp., mustard seeds 1/2 tsp.,
onion 1, garlic cloves 2, both chopped, dried chilly 2, broken into 2 pieces each.
Heat oil in a pan, drop in mustard seeds, allow to splatter, add chilly, followed by onion and
garlic, sauté till tender, add spinach, sauté till tender, add turmeric, cumin powders and salt.
Combine well. Dish ready to serve with rice.