Carrot and greenpeas mix

Carrot 4, grated, frozen green peas 1/2 cup, onion small 1, garlic cloves 2, both chopped,
grated coconut 1 cup, cumin powder 1/2 tsp., turmeric powder 1/2 tsp., mustard seeds 1/2 tsp.,
coconut oil 2 tbsp., salt to taste.
Heat oil in a pan, drop in mustard seeds, allow to splatter, drop in onion and garlic, sauté till
tender, add carrot sauté till tender, add frozen peas, cumin and turmeric powders, salt and
combine well, add grated coconut, mix well and allow to remain in low flame for 3 minutes,
Serve hot with rice.