Marinate the meat with the ingredients. Keep aside for 3 hours. Pressure cook.
Shallots 100 grams, coconut oil 2 tbsp., curry leaf a sprig, meat masala 2 tsp., crushed pepper
Heat oil in a wok, drop in curry leaves and shallots, sauté till tender, add meat masala sauté
for 30 seconds , add cooked pork, combine well, reduce flame, add crushed pepper and allow
to remain on low flame till the gravy thickens and cover the pieces. Adjust salt. Transfer into
a serving container.
Serve with basmati rice along with a vegetable salad.