Mutton chops

 Mutton 500 grams, cubed.
Lemon juice 2 tbsp., mustard sauce 1 tbsp.,
salt to taste, pepper powder 1 tsp., coriander powder 1 tsp., ginger garlic paste 2 tsp., curry leaf a sprig.
Marinate mutton pieces with the ingredients and refrigerate for 4 hours. Pressure cook and keep aside.
Onion 2, chopped, ginger 1 inch piece, garlic cloves 3, both finely chopped, green chilly 3,
silted, coconut oil 2 tbsp., Kashmiri chilly powder 2 tsp., garam masala 1/2 tsp., chopped coriander 1 tbsp., tomato 1, chopped, curry leaf a sprig.
Heat oil in a shallow wok, drop in curry leaf, onion, garlic, ginger and green chilly, sauté till tender,
add chilly powder and tomato, sauté in low flame till cooked, add cooked mutton, garam masala,
allow to remain in low flame till the juice thickens and cover the mutton. Adjust salt, add fresh coriander and transfer into a serving bowl.
Serve with rice, appam and puttu.