Beef roast for travel pack

Boneless beef without fat 500 grams, cut into cubes.
Salt to taste, black pepper powder 1tsp., meat masala 2 tsp., ginger garlic paste 2 tsp. Marinate the
beef with the ingredients and refrigerate for 4 hours.
Pressure cook the beef and keep aside.
Cooking oil 3 tbsp., curry leaf 3 sprigs, chopped garlic and ginger 1 tbsp. each, mustard sauce 1 tbsp.
Heat oil, drop in curry leaves, allow to splatter, add garlic and ginger, sauté till tender, add mustard sauce along with cooked beef, combine well, adjust salt, simmer flame, allow to remain till the gravy if any cover the pieces completely.
Excellent to carry along with a three day trip.
Serve with, rice, chapatti, roti, bread etc.....