Barramundi fish curry ( Kaalanji fish )

Barramundi fish fillets 300 grams, cubed, cleaned, sprinkled with salt.
Shallots 6, ginger 1 inch piece, garlic cloves 3, all thinly sliced, fresh red chilly 2, silted,
gamboge 3 cloves, curry leaf 2 sprigs, coconut oil 1 tbsp., Kerala fish masala 1 tbsp.,
salt to taste, fenugreek seeds 1/2 tsp.
Heat oil in a wok , drop in fenugreek seeds, allow to brown, drop in a sprig of curry leaves
followed by onion, garlic and ginger. Saute till tender, add fish masala, sauté for 20 seconds,
add red chilly, gamboge and a cup of boiling water. When boiling add fish pieces. Allow to
cook, simmer flame, allow to remain till the gravy reaches the required consistency.
Adjust salt and serve with basmati rice.