Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Friday, March 13, 2015

Kaya mizhukkupuratti (Sauteed green banana)

Green banana 8, cut into thin semi circular chips with skin on, put in water to avoid stain forming.
Cook in required water adding 1/3 tsp. turmeric, salt to taste and a sprig of curry leaf.
Shallots 12, garlic cloves 10, both sliced and crushed, red chilly flakes 1 tbsp., coconut oil 3 tbsp.
Heat oil in a shallow pan, drop in crushed shallots and garlic, sauté till tender, add chilly flakes,
sauté for 30 seconds, add cooked banana, combine well, adjust salt .
Transfer into a serving bowl. Serve with rice.
This is purely ethnic dish which can awake nostalgia.

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