Onion 2, thinly sliced, green chilly 3, sliced, garlic paste 1 tsp., mint paste 1 tbsp.,
curry leaf 1 sprig, cooking oil 1 tbsp., pepper powder 2 tsp., salt to taste.
Heat oil in a shallow pan, drop in onion, sauté till tender, add curry leaf , green chilly,
and garlic paste. Saute till aroma spreads. Add pepper powder, mint paste and salt.
Combine well, add silted eggs, simmer flame, roll around eggs for 5 minutes.
Serve with roti / chapatti/ bread.
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