Dried anchovy chutney

Dried anchovy 100 grams, cleaned, tamarind a small gooseberry size, Kashmiri chilly 15,
pepper 1/2 tsp., garlic cloves 6, shallots 6, both sliced, curry leaf 3 sprigs, salt to taste,
Coconut 1, grated.
Dry fry anchovy and keep aside, dry fry all other ingredients. Allow to cool. Grind in a
mixer to a coarse texture, grind anchovy, mix both and grind again, adjust salt.
Keep in an air tight glass container. Can store for about 7 days.