Chilly Aloo ( Chilly Potato )

Ingredients

Potato large 2, cubed, Carrot  1, cubed, Capsicum 1, 2" pieces, onion 1, cubed,

Green chilly, silted and seeded, ginger garlic paste 2 tsp.,

Tomato sauce 2 tbsp., chilly sauce 2 tsp., soy sauce 1tsp.,

vegetable oil 2tbsp., pepper powder 1 tsp., salt to taste.

Steam cook potato and carrot, sprinkle salt, keep aside. Heat oil in a shallow pan,

drop in onion, sauté till tender, add green chilly and ginger garlic paste, sauté

till aroma spreads, add capsicum, sauté for 2 minutes add sauces and

cooked potato and carrot. Reduce flame sauté for 5 minutes.

Adjust salt, transfer into a serving bowl.