Masala Egg roast

Egg 4, boiled, peeled and sliced.
Onion 1, sliced, green chilly 3, silted, curry leaf  a sprig, garlic cloves 7, thinly sliced,
chicken masala 2 tsp., cilantro chopped 1 tbsp., salt to taste, coconut oil 2 tbsp.
Heat oil in a pan, drop in onion, saute till light brown,  add garlic, green chilly, curry leaf,
saute till stewed, add masala and salt, stir for 30 seconds, and 1/4 cup boiling water, mix
well, add egg pieces, combine well, add cilantro.
Transfer into a serving bowl.
Serve with rice and chapatti.