Chenakuzhachathu ( Amorphophalus with coconut )

Amorphophalus ( Elephant foot yam ) 250 gram, cut into 2 cm cubes, add salt to taste
and cook soft.
Grated coconut 1/2 cup, cumin seeds a pinch, turmeric powder 1/4 tsp., green chilly 2,
garlic cloves 2, shallots 2, curry leaf little. Ground the ingredients to a coarse mix.
Add coconut mix to cooked amorphophalus, mix well, adjust salt, add curry leaves,
and a tbsp., coconut oil, combine well and transfer into a serving bowl.
Serve along with eve tea or with rice. Green chutney is best along this dish.