Jack fruit pan cake ( Chakka Neyyappam )

Riped  Jack fruit cloves 12, cleaned, sliced, steamed and grinded.
Fine rice flour 1 cup, powdered jaggery 2 tbsp., salt a pinch, ghee
2 tsp., cardamom powder 1/4 tsp., dried ginger powder 1/4 tsp.,
soda powder a pinch.
Whisk all the ingredients into a thick batter. Keep the batter for
half an hour.

Oil as required to fry.
Heat oil in a pan, pour 1/4 cup batter and fry the pan cake till golden brown. Allow to drain excess oil on paper tissue and serve
hot with eve tea.