Chakkapazha Pulisserry ( Jack fruit in curd)

 Semi riped jack fruit 12 cloves, cleaned and cut half,
Green chilly 5, silted, ginger 1 inch piece, chopped.
Cook the ingredients along with 1/2 tsp., turmeric powder
and salt to taste.
Grated coconut 1/4 cup, cumin seeds 1/4 tsp., grind both into
a smooth paste, curd 1 cup, curry leaf 1 sprig, fenugreek powder
1/4 tsp., cilantro chopped 1 tbsp.
Add the ingredients to cooked jack fruit, mix well and adjust salt.
Transfer ingredients into a serving bowl.

To garnish
Coconut oil 2 tsp., red chilly 2, mustard and fenugreek seeds 1 pinch each. Heat oil in pan, drop in red chilly, mustard and fenugreek seeds, little curry leaf, allow seeds to crackle, add the mix over the jack fruit mix, combine well and serve with rice.