Sweet potato masala

Sweet potato 2 , skinned, cut into small cubes, onion 1, chopped, ginger 2 inch, grated,
garlic cloves 4, chopped, green chilly 3, silted, salt to taste.
Cook the ingredients in enough water and keep aside.
Coconut oil 1 tbsp., chicken masala 1 tbsp., mustard seeds 1/4 tsp., dried chilly 2,
 curry leaf 1 sprig, coconut milk 3/4 cup.
Heat oil in a pan, drop in dried chilly and mustard seeds, allow to splatter, add curry
leaves, chicken masala, sauté for 30 seconds, add cooked sweet potato. Allow to boil,
then add coconut milk, allow to bubble, adjust salt and transfer into a serving bowl.