Sugar free snack with Splenda

Wheat flour 1 cup, splenda granulated 1/2 cup, ghee 1tsp., baking powder 1/4 tsp., cashew nut bits 1 tbsp., salt a pinch, boiled milk 1 cup. Mix the ingredients to a semi thick batter without any lumps. Keep aside for 2 hours.
 Check the consistency. If required add more milk to
the batter to make it a semi thick batter.
Brush a dish or plate with ghee, place it in a pressure pan, pour the batter to half it's height. Close with the lid, and cook for five minutes, without vent weight. Simmer the flame , put some chopped cherries over, again close with lid, and cook for 20 minutes. Allow to cool, then ,take it out carefully not to break. Cut into desirable pieces and serve.
Splenda is a no calorie sweetener.