Ginger 3 inch piece, chopped, salt a pinch.
Grind the ingredients to fine powder and keep aside.
Strain to get rid of foreign particles and impurities. Add the
powdered mix, combine well. Add 3 tbsp. ghee. Mix well and
add boiling water to form a semi thick batter.
Place the wok over medium heat, stir continuously.
the halwa and spread ,to form a uniform flat surface.
Allow to cool.
Cut into desirable pieces and serve with evening tea.