Roseapple toordal mix

Rose apple 20, onion 1, both chopped, green chilly 2, sliced, curry leaf  a sprig.
Toordal  a handful, pressure cook dal in a little water.
Grated coconut 1/2 cup, cumin seeds a pinch, grind both to a smooth paste.
Turmeric powder 1/4 tsp., chilly powder 1/4 tsp., salt to taste, shallots 5, cut into thin rings, coconut oil 1/2 tbsp.
Allow pressure to vent out, add rose apple, onion, green chilly, turmeric and chilly powders, curry leaf and salt to taste, to cooked dal, and cook well. Mash the mix. Add coconut mix and allow to bubble in low flame. Dilute with boiling water to the required thickness to serve with rice. Transfer into a serving bowl.
Heat oil in a pan, drop in shallots, fry till golden brown, garnish cooked mix. Combine well and serve.
This dish is excellent with puri , roti and chapatti also.