Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Friday, February 14, 2014

Colocasia stem with dal


Colocasia stem 2, peel off the outer thin skin, washed and chopped.
Onion 1, chopped, green chilly 4, sliced, toordal a handful, turmeric
powder 1/4 tsp., salt to taste, curry leaf a sprig.
Pressure cook the ingredients and allow to cool.
Grated coconut 1/2 cup, cumin seeds 1/4 tsp., grind both into a semi coarse mix.
Coconut oil 1 tbsp., dried chilly 2, broken into 4 pieces, shallots 4, cut into thin rings.
Open the pressure cooker, smash the mix, add coconut mix, allow to bubble in low flame. Adjust salt. If required add a little boiling water to dilute the mix.
Heat oil in a pan, drop in shallots and dried chilly, fry and garnish cooked mix. Transfer into a serving bowl. Serve with rice.

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