Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Tuesday, February 11, 2014

Chicken stew

Chicken 250 gram, cut into small pieces,
Potato 2, peeled and cubed,
Green chilly 6, silted, garlic cloves 5, thinly sliced, ginger 2 inch piece, thinly sliced,
curry leaf 1 sprig, coconut oil 1 tbsp., turmeric powder a pinch, pepper powder 1/2 tsp.,
garam masala 1/4 tsp., coconut milk 2 cups.
Pressure cook the ingredients in a little water for a whistle. Allow pressure to vent out
and add half coconut milk, cook well, add balance milk, allow to boil , reduce flame,
add coconut milk swirl the wok and transfer into a serving bowl.
Serve with chapatti, appam, puttu, idi appam, bread and poori.



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