Onion 1, chopped, green chilly 4, sliced, toordal a handful, turmeric
powder 1/4 tsp., salt to taste, curry leaf a sprig.
Pressure cook the ingredients and allow to cool.
Grated coconut 1/2 cup, cumin seeds 1/4 tsp., grind both into a semi coarse mix.
Coconut oil 1 tbsp., dried chilly 2, broken into 4 pieces, shallots 4, cut into thin rings.
Open the pressure cooker, smash the mix, add coconut mix, allow to bubble in low flame. Adjust salt. If required add a little boiling water to dilute the mix.
Heat oil in a pan, drop in shallots and dried chilly, fry and garnish cooked mix. Transfer into a serving bowl. Serve with rice.