1/2 tsp., salt to taste, garlic paste 1 tsp. Marinate fish with the ingredients and refrigerate
for 3 hours. Fry it light brown in required cooking oil and keep it aside.
Onion 1, capsicum 1, cubed, green chilly 4 silted, tomato sauce 1/4 cup, soy sauce 2 tsp.,
salt to taste, Kashmir chilly powder 1 tsp.
In the balance oil, drop in onion, sauté till light brown, add capsicum, sauté till tender,
add chilly powder, salt, followed by sauces, add fried fish pieces, combine well,
allow to remain in low flame for 10 minutes.
Transfer into a serving bowl and garnish with chopped cilantro.
Serve with aapam, chapatti and nan.