Moong Dal 1 cup, soaked for 6 hours, Add little water and salt to taste. Pressure cook and keep aside. Onion small 1, chopped, mace a little, clove 2, cooking oil 1 tbsp., turmeric powder a pinch, coriander powder 1/2 tsp., chilly powder 1/4 tsp., tomato sauce 2 oz., salt to taste, curry leaf 1 sprig.
Heat oil in a pan, add mace and clove, allow to brown, add half curry leaf, onion, saute till tender,
add curry powders, salt, add cooked, dal, mix well, simmer flame, add tomato sauce, adjust salt.
Remove the contents into a serving bowl, and serve with dry fluffy chapatti.
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