Cauliflower in cream cheese

Cauliflower 1, flowers separated, soak  in salted turmeric warm water for 10 minutes, drain out.
Tomato sauce 1 tbsp., turmeric powder a pinch, pepper powder 1/2 tsp., salt to taste, mix the
ingredients and marinate the cauliflower, keep for 20 minutes. Microwave for 5 minutes.
Onion 1, chopped, garlic cloves 3, ginger 1 inch piece, both chopped, tomato 1, sliced.
All microwaved for 3 minutes.
Butter a little, salt to taste, cream cheese 1 oz., pepper powder 1/4 tsp.
Heat a little butter in a pan, drop in onion mix, saute for 2 minutes, add tomato, saute till,
blended, add cauliflower, combine well, saute for 3 minutes, add a little water, allow to cook.
If required sprinkle more water. Adjust salt, add pepper powder and cream cheese. Mix well.
Transfer into a serving bowl, garnish with chopped cilantro and serve with hot, dry chapatti.

Kids love this yummy creamy dish.