Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Tuesday, September 3, 2013

Prawns and ridge gourd

Small prawns 300gm,peeled, deveined, and cleaned.
Toordal 100 gram, ridge gourd 300 gram, tomato 1,both chopped.
Onion small 1,garlic cloves 2, both chopped, cumin powder 1/4 tsp., turmeric powder a pinch,
pepper powder 1/3tsp.,salt to taste, curry leaf 1 sprig.
Pressure cook toordal in a cup of water, add all others ingredients with the toordal, pressure
cook for a whistle or two.
Coconut oil 2 tsp., curry leaf 1/2 sprig, cilantro chopped 1 tbsp.
 Add coconut oil, mix well, transfer to a serving bowl, garnish with
cilantro and curry leaves.
This traditional dish good for rice and chapatti.


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