Cook the ingredients in a little water till pieces are soft. Reduce
flame add whisked 3 cups curd, combine well, allow to just bubble.
Cooking oil 2 tsp., cumin seeds 1/4tsp.,garlic clove 1, chopped, dried red chilly 2, curry leaf 1 sprig.
Heat oil in a pan, drop in garlic, red chilly,saute till aroma spreads, add cumin seeds, saute till fried, add curry leaves, allow to splatter.
Transfer pineapple curd to a serving bowl and pour the garnished mixture over, Garnish with chopped cilantro. While serving mix the curd and serve with plain rice.