Pasta with meatballs and vegetables

Pasta 2 cups,cooked in boiling water,strained and allow to cool.
Meat balls as required,bake it in a 375 degrees preheated oven for 20 minutes.
Pasta tomato sauce 2 cup,frozen sliced vegetable 1 lb,steam cook the vegetable
and strain out.
Grated cheddar cheese 1/3 cup,salt to taste.
Heat  a wok ,add sauce and cheese,simmer flame,add pasta,vegetable,combine well,
add meat balls,adjust salt ,serve hot.
Great for dinner...