Black gram 1/4cup,ponni rice 1cup,ground nut 1/4cup,toordal 1/4cup,fenugreek seeds 2tspn,soak the ingredients in water for 4 hours,grind to a soft batter,add 2tspn,cumin seed,grind for a minute,keep for 3hours.Add salt to taste,add a sprig of chopped curry leaves,1tspn asafoetida powder,mix well.Heat dosai tawa,take a ladleful batter,spread round,drizzle 1tspn sesame oil over the dosai,when one side done,flip the dosai and cook the other side.Serve with coconut chutney.
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