Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Wednesday, April 24, 2013

Kovakka vathal(little gourd)

Sun dried little gourd.
pic1
pic 2
Little gourd 250gm,cleaned,dried,cut into thin rings,sprinkle salt to taste and sun dry for 2 days.Store in air tight containers.(pic 1)
Deep fry till golden brown,serve hot with rice along curd.
Children love to eat this vegetable chips.

1 comment:

  1. nice vathals...cud u plz tell me what all veggies can be made as vathals

    ReplyDelete