Chakkaavial(jack fruit avial)

jackfruit flesh 1kg,salt to taste,grinded coconut mix,put the contents in a shallow wok,add 3/4cup water,allow to cook in low flame.When cooked combine the mix,add 3/4tblspn coconut oil,little curry leaves,combine well.Care should be taken not to over cook.
For coconut mix-grated coconut 1 cup,turmeric powder 1/3tspn,chilly powder 1/4tspn,shallots 2,garlic clove 1.