Boiled fish

A special dish from Arunachal Pradesh. The base is fermented bamboo shoots concentrate.

River fish, katla, 2kg, cut into large pieces. Take enough water in a wok, allow to boil, add

7tbsp., full fermented bamboo shoots, 25 crushed green chillies, allow to boil, add fish pieces, salt,  2sprigs curry leaves, a handful chopped spring onion. When cooked, add some chopped coriander

leaves. Serve with hot boiled rice.