Mathi (Sardines) 1 kg,cleaned,kashmir chilly 2tblspn,turmeric powder 1/4tspn,
onion paste 2tblspn,ginger garlic paste 2tspn,green chilly 3 splited,tomato 1,pureed,
kudam puli 5cloves,salt to taste,curry leaf 2 sprigs,fenugreek powder 1/3tspn.
Add all ingredients except sardines in 2 cups water and allow to boil.
Add sardines,cook well,add 2 tspn coconut oil,swirl the wok and serve after 2-3hours.