Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Wednesday, December 12, 2012

Mullan peera

Mullan fish 500gm,cut ,clean ,wash and keep aside.
Onion 1,green chilly 2,ginger 2inch piece,garlic 5cloves,all finely chopped.
Gamboge(kudampuli)4 cloves,chilly powder 1tspn,turmeric powder 1/3tspn,
fenugreek powder a pinch,salt to taste,coriander leaves little.
Mix the ingredients in an earthern pot,add 2 cups water,allow to boil.
Add fish into the pot,allow to cook,add 1 cup,finely grated coconut,mix
it well with out breaking the fish.Add 1 tblspn coconut oil,swirl the wok,
to spread the oil,garnish with coriander leaf bits.


No comments:

Post a Comment