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Saturday, November 24, 2012

Vatta varuthathu

Vatta fish 5,clean,peel skin off,cut into 2,stripe,wash ,allow to dry.
Kashmir chilly powder 1tblspn,turmeric powder 1/4tspn,ginger garlic paste 1tspn,
curd 1tblspn,salt to taste.
Mix the ingredients,marinate fish pcs,refrigerate for 3-4hrs.
Heat required oil in a shallow pan,drop in marnated fish pcs.When the side is cooked
turn upside down,cook the side and serve.


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