Karimeen fry(pearl spot fry)

Karimeen 5,cleaned,scaled,washed,striped and drained
Lemon 1,extract juice,green pepper 2 spikes,kashmir chilly powder 1tblspn,
turmeric powder 1/4tspn,coriander powder 1tspn,salt to taste.

Grind the ingredients in a little water and form a paste,marinate the fish,
refrigerate for 3 hrs.
Cooking oil required for frying.

Heat oil in shallow pan,drop in marinated karimeen,fry both sides.Serve with
cucumber tomato salad.