Green pepper chicken roast

Chicken 1kg,cut into medium small pcs,clean,wash and drain.
Cook the chicken in 1/2cup water,adding 1/2tspn turmeric powder and salt to taste.

Green pepper 4 spikes,shallots 200gm,halved,onion 1,sliced,green chilly 5,slited,
ginger 3inch,sliced,garlic 15cloves,cooking oil 3tblspn.
Heat oil in a wok,add green pepper and other ingredients,saute till cooked,
add 1tblspn,kashmir chilly powder,2tspn and coriander powder,saute for a min.

Add a cup of boiling water,mix the ingredients,add cooked chicken,1 tspn garam masala

and stir till the gravy thickens.