Pappaya erissery

Pappaya 1,peel,wash and grate,keep it aside,green chilly 4,slited

Coconut grated 11/2cups,shallots 2,cumin seed 1/3tspn,chilly powder 1/4tspn,turmeric powder 1/4 tspn,
Grind the ingredients to a coarse texture,keep it aside.
Add half cup water to the pappaya,add green chilly and salt,cook in medium flame,mash it,
add coconut mix and curry leaves,allow to bubble and remove from flame.
For seasoning
Coconut finely grated 1tblspn,red chilly 1,broken to 2-3pcs,mustard seeds 1/4tspn,curry leaf little,
coconut oil 1tblspn.Heat oil in a pan,drop in red chilly,mustard seeds,allow to splatter,add coconut

saute till golden brown,add curry leaves,pour the mix to pappaya mix,erissery is ready.