Karimeen pollichathu

Karimeen 2,clean it as whole,take out gills,soak in tamarind liquid for 15 mins.Wash well

to get rid from mud taste.
Kashmir chilly powder 1tblspn,coriander powder 1tspn,turmeric powder 1/4tspn,salt to taste,
shallots 5 chopped,ginger 1inch pc chopped,garlic cloves 4,chopped,tamarind paste 1/4tspn,
pepper powder 1/3tspn.Grind the ingredients to a paste.Rub the mix on cleaned fish,keep for

1 -2 hrs.Wrap in stewed banana leaves .Heat a pan ,place wrapped fish,allow to cook,turn upside

down,cook and serve hot in banana leaves with rice or tapioca.