Sabudana kichdi(Chowari upma)

Sabudana 2cups,wash and soak in just enough water to cover the pearls,for 3hrs.

green chilly 2,chopped,curry leaves little,cooking oil 2tblspn,cumin seeds 1/4tspn,
dried red chilly 1,broken into small pcs,grated ginger 1tblspn,salt to taste.

Heat oil,drop in red chilly,cumin seeds,when cumin turned brown add curry leaves,
ginger and green chilly.Saute till light brown.Add salt and mix.

Add sabudana,run a fork to combine sabudana with the mix.Stir till the pearls are

transparent.

 Ghee 1tspn, grated coconut 1/2cup,ground nut 1/4cup,fried and grounded,

cilantro chopped 1tblspn.

 Add ghee,coconut,half cilantro and ground nut to sabudana,combine well.

Transfer to a serving bowl and garnish with cilantro.