green chilly 2,chopped,curry leaves little,cooking oil 2tblspn,cumin seeds 1/4tspn,
dried red chilly 1,broken into small pcs,grated ginger 1tblspn,salt to taste.
ginger and green chilly.Saute till light brown.Add salt and mix.
Add sabudana,run a fork to combine sabudana with the mix.Stir till the pearls are
Ghee 1tspn, grated coconut 1/2cup,ground nut 1/4cup,fried and grounded,
cilantro chopped 1tblspn.
Add ghee,coconut,half cilantro and ground nut to sabudana,combine well.
Transfer to a serving bowl and garnish with cilantro.