Nendrappazha pulissery

Riped nendran banana 2,cut into small pieces,green chilly 2,sliced length wise,
garlic cloves 3,sliced thinlycurry leaf 1 sprig,salt to taste.
Cook the ingredients in little water.
Turmeric powder 1/3tspn,fenugreek powder 1/4 tspn,sugar 1 tblspn.

Add the powders and sugar to the cooked mix,stir well.
Yogurt 3 cups,whisked,add 3/4 cup boiled water to dilute,add this to nendran mix,
adjust salt.Allow to bubble in low flame.
For seasoning
cooking oil 2 tspn,mustard seeds 1/4tspn,dried chilly 2,fenugreek seeds a pinch,
curry leaf 1/2 sprig
Heat oil,drop in dried chilly,mustard,fenugreek seeds,allow to pop,add curry leaves,

pour the seasoning into pulissery.Mix well and transfer to a serving bowl.