Muringayila parippu curry(moringa leaves and moong dal)

Moong dal 1 cup,garlic clove 2,shallots 3,both chopped,moringa leaves cleaned and
washed 3 hand ful,turmeric powder 1/2 tspn,chilly powder 1/2 tspn,cumin powder 1/4 tspn,
salt to taste,coconut milk 1 cup.
For seasoning
Cooking oil 2 tspn,mustard seeds a pinch,dried chilly 1
Cook dal,garlic and onion,mash it with spoon,add moringa leaves,curry powders,salt
and cook well.Simmer flame,add coconut milk,allow to bubble ,stir well,off the flame.
Heat oil in a pan,drop in dried chilly,mustard seeds,allow to pop,pour seasoning to the
curry.